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Top 10 Food sources for Fatloss

16 September 2025 by
Anurag kodan

Top 10 Food Sources for Fat Loss (With Macros)

Losing fat doesn’t mean starving yourself. The real key lies in choosing the right foods β€” ones that are filling, nutrient-dense, and support your metabolism. Below, I’ve listed 10 of the best fat-loss-friendly foods, with their nutritional values per 100g.


1. Eggs (Whole)

Eggs are a powerhouse of protein and healthy fats. They keep you fuller for longer and help preserve muscle during fat loss.

Macros (per 100g):

Calories: 155 kcal

Protein: 13 g

Carbs: 1.1 g

Fat: 11 g

πŸ‘‰ Best eaten boiled, scrambled, or as an omelette without excess oil.


2. Chicken Breast (Skinless)


A lean protein source that helps repair muscles and boosts metabolism.

Macros (per 100g):

Calories: 165 kcal

Protein: 31 g

Carbs: 0 g

Fat: 3.6 g


πŸ‘‰ Grill, boil, or stir-fry with minimal oil for best results.


3. Soya Chunks

A vegetarian protein-rich food that keeps you satisfied and helps control cravings.

Macros (per 100g dry):

Calories: 345 kcal

Protein: 52 g

Carbs: 33 g

Fat: 0.5 g

πŸ‘‰ Once soaked/cooked, they expand in size, making meals more filling.


4. Oats

Oats provide slow-digesting carbs and fiber that stabilize blood sugar and keep hunger away.


Macros (per 100g):

Calories: 389 kcal

Protein: 16.9 g

Carbs: 66 g

Fat: 6.9 g

Fiber: 10 g

πŸ‘‰ Best enjoyed as oatmeal, overnight oats, or even blended in smoothies.


5. Greek Yogurt (Unsweetened, Low-Fat)

Packed with probiotics, protein, and calcium. A creamy yet diet-friendly snack.

Macros (per 100g):

Calories: 59 kcal

Protein: 10 g

Carbs: 3.6 g

Fat: 0.4 g

πŸ‘‰ Top with fruits or nuts for extra flavor without added sugar.


6. Cottage Cheese (Paneer, Low-Fat)

Rich in casein protein, paneer is a slow-digesting food that helps control late-night hunger.

Macros (per 100g low-fat paneer):

Calories: 98 kcal

Protein: 11 g

Carbs: 3.4 g

Fat: 4.3 g

πŸ‘‰ Works well in salads, curries, or as a grilled snack.


7. Lentils (Masoor/Toor/Moong Dal)

High in plant-based protein, fiber, and micronutrients that support fat metabolism.

Macros (per 100g uncooked):

Calories: 352 kcal

Protein: 25 g

Carbs: 60 g

Fat: 1.1 g

Fiber: 11 g

πŸ‘‰ Pair with rice in moderation or use in soups and salads.


8. Broccoli

A low-calorie, high-fiber vegetable that keeps you full while being rich in antioxidants.

Macros (per 100g):

Calories: 34 kcal

Protein: 2.8 g

Carbs: 7 g

Fat: 0.4 g

Fiber: 2.6 g

πŸ‘‰ Steam, roast, or sautΓ© lightly for maximum benefits.


9. Almonds

Nutrient-dense nuts that provide healthy fats and curb cravings when eaten in moderation.

Macros (per 100g):

Calories: 579 kcal

Protein: 21 g

Carbs: 22 g

Fat: 50 g

Fiber: 12 g

πŸ‘‰ Stick to 20–25g (a small handful) to avoid excess calories.


10. Apple

A naturally sweet, fiber-rich fruit that controls hunger without adding many calories.

Macros (per 100g):

Calories: 52 kcal

Protein: 0.3 g

Carbs: 14 g

Fat: 0.2 g

Fiber: 2.4 g

πŸ‘‰ Perfect as a mid-meal snack or pre-workout energy booster.


FINAL THOUGHTS


The journey of fat loss is not about eating less, but about eating right. High-protein foods preserve muscle, fiber-rich foods keep you full, and nutrient-dense options support overall health. Start by including 3–4 of these foods daily, balance your portions, and pair them with regular activity for best results.

Anurag kodan 16 September 2025
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